Cooking and Eating Habbts


DAV PUBLIC SCHOOL, CHANDRASEKHARPUR, BBSR-21
STD-III                   SUB-SCIENCE
WORKSHEET(10) FOR CH-COOKING AND EATING HABITS
Name_____________________________________sec______________Date-__________________
Q.1 Tick the most appropriate answer-
a) Which of the followimg method of cooking is the healthiest method ?
i. Boiling               ii. Frying               iii. Steaming        iv. Direct Heating
b) This method is known to be the oldest method of cooking -
i. Frying                                ii.Steaming                          iii. Boiling                             iv. Direct heating
c) Lot of oil is used in this method of cooking
i. Boiling                               ii. Deep frying    iii. Steaming        iv. Roasting
d) Food cooked by this method is generally easy to digest
i. Boiling               ii. Frying               iii. Steaming        iv. Direct Heating
e) Pressure cooker is often used for this method of cooking
i. Boiling               ii. Frying               iii. Steaming        iv. Direct Heating
                               
Q.2 Name three food items prepared by the following methods of cooking-
a. Steaming-i__________________ii____________________________iii_________________
b. Baking-i___________________ii___________________iii_____________________
c. Frying- i_________________ii_____________________iii___________
d. Boilng-i_______________ii____________iii_____________
e. Roasting-i. __________________ii. __________________iii. ______________________

Q.3 Express in one word-
a) The components, or parts of a food item-
b) To keep something in good condition for a long time-
c) A container that may be used for cooking or storing food-
d) Indirect heating with or without oil-
e) Hindi name for griddle-






Q.4 Match the following-
i. Cake                                   a) boiling
ii. Momo                              b) direct heating
iii. Tandoori chicken        c) frying
iv. Rice                                  d) steaming
v. Jalebi                                e) baking
Q.5 Fill in the blanks-      
a) Baking is usually done in an _________________.
b) Different cooking methods require ________________ of different types.
c) Boiling helps to ___________________ milk for a longer time.
d) Cooking makes the food ____________________.
e) Too much cooking can destroy many of the ____________________of vegetables.
f) Early man used to eat food in ______________form only.
Q.6 Draw any five cooking utensils and name them.      
























































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